Frenched chicken drumsticks fried crisp and tossed in your choice of sauce. 2 Per Order.
Our recipe for buffalo style with ranch and Taki Fuego crumbs.
Japanese Tabasaki style, sweet, salty, and a little spicy. With Kimchi furikake and chives.
House Favorite, creamy garlic sauce with Shaved Parmesan Reggiano and black pepper.
Old bay seasoned buttermilk ranch.
Caramelized onion broth, Gruyere, parmesan, sourdough croutons and chives.
San Marzano tomatoes, basil, roasted garlic butter and grilled cheese croutons.
Mixed greens, tomatoes, cucumber, fennel, carrot, feta and white balsamic.
Chopped romaine, fresh herbs, sour dough croutons and anchovy, green goddess dressing and parmesan chicharrón
Iceberg lettuce with blue cheese, roasted tomato, Von Blaze bacon and chives
we hand cut fresh Chipperbec potatoes for all of our fries. the Chipperbec is the best quality frying potato available and we are proud to serve them.
Salt and pepper seasoned fries with your choice of a dipping sauce.
- Bloody mary ketchup , house ranch , old bay ranch , buffalo sauce, garlic parm sauce , horseradish aioli – (extra sauce .50)
House made nacho style seasoning
Topped with braised short rib, bordelaise sauce, white cheese sauce, crispy onion
Roasted garlic seasoned, garlic parm sauce, fresh herbs and parmesan reggiano
Cuban style seasoning, smoked pork and ham, M-80 pickles, white cheese sauce and brown mustard
Blue cheese crumbles, house smoked bacon, and house buffalo sauce
All sandwiches served a la carte, add fries or a side salad to complete your meal.
Smashed angus patty, braised short rib, Cooper’s sharp white American, crispy onions, horseradish aioli, bordelaise sauce on a brioche bun.
Fresh lobster and shrimp sausage, napa cabbage slaw, brown butter mayo, fingerling potato chips on a toasted New England style bun.
Smoked, peppered pork shoulder, sliced thin and dipped in smoky pork jus, with collard greens, aged provolone, brown mustard on a local Italian bun.
Smoked and seared house made country bologna, nacho seasoned chips, shredded lettuce, American cheese, whole grain honey mustard and garlic mayo on a brioche bun.
Really thick cut house smoked bacon, tomato, shredded lettuce, garlic mayo on toasted sourdough.
It’s a five cheese blend, grilled on buttered sourdough bread with tomato bisque for dipping. “Very cleansing. Good for new beginnings.“
Chopped tempeh and chick peas, bell peppers and sweet onion in a tomato and molasses sauce with pickled jalapenos and crispy onions on a whole grain bun.