food
DRUMMIES
Frenched chicken drumsticks fried crisp and tossed in your choice of sauce. 2 Per Order.
BUFFALO
6.
Our recipe for buffalo style with ranch and Taki Fuego crumbs.
BRUNO STYLE
6.
Japanese Tabasaki style, sweet, salty, and a little spicy. With Kimchi furikake and chives.
GARLIC PARM
7.
House Favorite, creamy garlic sauce with Shaved Parmesan Reggiano and black pepper.
OLD BAY RANCH
6.
Old bay seasoned buttermilk ranch.
soup and salad
ONION SOUP
7.
Caramelized onion broth, Gruyere, parmesan, sourdough croutons and chives.
TOMATO BISQUE*
6.
San Marzano tomatoes, basil, roasted garlic butter and grilled cheese croutons.
GARDEN**
3./6.
Mixed greens, tomatoes, cucumber, fennel, carrot, feta and white balsamic.
GREEN GODDESS CAESAR
6.
Chopped romaine, fresh herbs, sour dough croutons and anchovy, green goddess dressing and parmesan chicharrón
"WEDGE"
7.
Iceberg lettuce with blue cheese, roasted tomato, Von Blaze bacon and chives
HAND-CUT FRY PLATES
we hand cut fresh Chipperbec potatoes for all of our fries. the Chipperbec is the best quality frying potato available and we are proud to serve them.
NEAT**
2.5/5.
Salt and pepper seasoned fries with your choice of a dipping sauce.
- Bloody mary ketchup , house ranch , old bay ranch , buffalo sauce, garlic parm sauce , horseradish aioli – (extra sauce .50)
DORITO STYLE*
3./6.
House made nacho style seasoning
SHORT RIB POUTINE
10.
Topped with braised short rib, bordelaise sauce, white cheese sauce, crispy onion
GARLIC PARM*
7.
Roasted garlic seasoned, garlic parm sauce, fresh herbs and parmesan reggiano
CUBANO
9.
Cuban style seasoning, smoked pork and ham, M-80 pickles, white cheese sauce and brown mustard
BCBB
7.
Blue cheese crumbles, house smoked bacon, and house buffalo sauce
SANDWICHES
All sandwiches served a la carte, add fries or a side salad to complete your meal.
VON BLAZE BURGER
13.
Smashed angus patty, braised short rib, Cooper’s sharp white American, crispy onions, horseradish aioli, bordelaise sauce on a brioche bun.
LOBSTER DOG
10.
Fresh lobster and shrimp sausage, napa cabbage slaw, brown butter mayo, fingerling potato chips on a toasted New England style bun.
POT LIQUOR PORK
11.
Smoked, peppered pork shoulder, sliced thin and dipped in smoky pork jus, with collard greens, aged provolone, brown mustard on a local Italian bun.
SNOWSHOE
11.
Smoked and seared house made country bologna, nacho seasoned chips, shredded lettuce, American cheese, whole grain honey mustard and garlic mayo on a brioche bun.
THICC BOI BLT
11.
Really thick cut house smoked bacon, tomato, shredded lettuce, garlic mayo on toasted sourdough.
MR. CHEEZLE*
8.
It’s a five cheese blend, grilled on buttered sourdough bread with tomato bisque for dipping. “Very cleansing. Good for new beginnings.“
TEMPEH SLOPPY JOE**
10.
Chopped tempeh and chick peas, bell peppers and sweet onion in a tomato and molasses sauce with pickled jalapenos and crispy onions on a whole grain bun.
drinks
coming soon!!!
Local beers and wines by the glass and bottle
TBD