Von Blaze
  • Home
  • MENU
  • Our Story
  • Contact
  • More
    • Home
    • MENU
    • Our Story
    • Contact
Von Blaze
  • Home
  • MENU
  • Our Story
  • Contact

food

DRUMMIES

Frenched chicken drumsticks fried crisp and tossed in your choice of sauce. 2 Per Order.

BUFFALO

6.

Our recipe for buffalo style with ranch and Taki Fuego crumbs.

BRUNO STYLE

6.

Japanese Tabasaki style, sweet, salty, and a little spicy. With Kimchi furikake and chives. 

GARLIC PARM

7.

House Favorite, creamy garlic sauce with Shaved Parmesan Reggiano and black pepper. 

OLD BAY RANCH

6.

Old bay seasoned buttermilk ranch.


soup and salad

ONION SOUP

7.

Caramelized onion broth, Gruyere, parmesan, sourdough croutons and chives. 

TOMATO BISQUE*

6.

San Marzano tomatoes, basil, roasted garlic butter and grilled cheese croutons.  

GARDEN**

3./6.

Mixed greens, tomatoes, cucumber, fennel, carrot, feta and white balsamic.  

GREEN GODDESS CAESAR

6.

Chopped romaine, fresh herbs, sour dough croutons and anchovy, green goddess dressing and parmesan chicharrón 

"WEDGE"

7.

Iceberg lettuce with blue cheese, roasted tomato, Von Blaze bacon and chives 


HAND-CUT FRY PLATES

we hand cut fresh Chipperbec potatoes for all of our fries. the Chipperbec is the best quality frying potato available and we are proud to serve them.

NEAT**

2.5/5.

Salt and pepper seasoned fries with your choice of a dipping sauce.

   

- Bloody mary ketchup , house ranch , old bay ranch , buffalo sauce, garlic parm sauce , horseradish aioli – (extra sauce .50)

DORITO STYLE*

3./6.

House made nacho style seasoning  

SHORT RIB POUTINE

10.

Topped with braised short rib, bordelaise sauce, white cheese sauce, crispy onion 

GARLIC PARM*

7.

Roasted garlic seasoned, garlic parm sauce, fresh herbs and parmesan reggiano 

CUBANO

9.

Cuban style seasoning, smoked pork and ham, M-80 pickles, white cheese sauce and brown mustard 

BCBB

7.

Blue cheese crumbles, house smoked bacon, and house buffalo sauce  


SANDWICHES

All sandwiches served a la carte, add fries or a side salad to complete your meal.

VON BLAZE BURGER

13.

Smashed angus patty, braised short rib, Cooper’s sharp white American, crispy onions, horseradish aioli, bordelaise sauce on a brioche bun. 

LOBSTER DOG

10.

Fresh lobster and shrimp sausage, napa cabbage slaw, brown butter mayo, fingerling potato chips on a toasted New England style bun. 

POT LIQUOR PORK

11.

Smoked, peppered pork shoulder, sliced thin and dipped in smoky pork jus, with collard greens, aged provolone, brown mustard on a local Italian bun. 

SNOWSHOE

11.

Smoked and seared house made country bologna, nacho seasoned chips, shredded lettuce, American cheese, whole grain honey mustard and garlic mayo on a brioche bun. 

THICC BOI BLT

11.

Really thick cut house smoked bacon, tomato, shredded lettuce, garlic mayo on toasted sourdough. 

MR. CHEEZLE*

8.

It’s a five cheese blend, grilled on buttered sourdough bread with tomato bisque for dipping. “Very cleansing. Good for new beginnings.“ 

TEMPEH SLOPPY JOE**

10.

Chopped tempeh and chick peas, bell peppers and sweet onion in a tomato and molasses sauce with pickled jalapenos and crispy onions on a whole grain bun. 

drinks

coming soon!!!

Local beers and wines by the glass and bottle

TBD

VON BLAZE

1 Wall St. Morgantown WV, 26505

(304) 212-5588

Copyright © 2022 Von Blaze - All Rights Reserved.