BRUNCH MENU

Fresh lobster and shrimp sausage served over brie and cheddar grits with Andouille sausage, mixed pepper and onion in a spiced New Orleans style ale sauce. 

Griddled thick brioche bread dipped in tres leche cream with dulche de leche syrup and whipped cream. 

Grilled brie and gruyere with sweet and spicy tomato jam on sourdough. 

Southern style spiced blue crab cake on a buttered English muffin with poached egg, hollandaise and arugula. 

Sliced ham, house smoked turkey breast and gruyere cheese, served on egg batter dipped and griddled bread with maple and apple butter syrup. 

Smoked and seared house made country bologna, runny egg, American cheese, crispy fries and garlic aioli 

Thick cut bacon, soft cream cheese scrambled eggs, roasted tomato sauce, chives 

Prosciutto de Parma, goat cheese, smoked fig, balsamic reduction and spring greens 

Sous-vide and seared NY strip steak with brie cheese, smoked crimini mushrooms, salsa verde, and a runny egg.

House cured corned beef gravy, fries, runny egg, black pepper 

Roasted tomato, broccoli, smoked mushroom, crispy chick peas and fresh herbs over lemon hummus. 

WE CARRY A SELECTION OF HOUSE SQUEEZED JUICES INCLUDING -

CARA CARA ORANGE, AND GRAPEFRUIT.

fresh blueberry and lemon with lavender syrup 

JUICE OF YOUR CHOICE PAIRED WITH A MINI BOTTLE OF PROSECO

lager beer with bloody mary mix, hot sauce and lime with a tajin spice rim