Frenched chicken drumsticks fried crisp and tossed in your choice of sauce. 2 Per Order.
Our recipe for buffalo style with ranch and Taki Fuego crumbs.
Japanese Tabasaki style, sweet, salty, and a little spicy. With Kimchi furikake and chives.
House Favorite, creamy garlic sauce with Shaved Parmesan Reggiano and black pepper.
Old bay seasoned buttermilk ranch.
Hot cayenne and sambal chili sauce with smoked honey.
A mixture of Kansas city and Carolina gold BBQ sauces.
Caramelized onion broth, Gruyere, parmesan, sourdough croutons and chives.
San Marzano tomatoes, basil, roasted garlic butter and grilled cheese croutons.
Mixed greens, tomatoes, cucumber, fennel, carrot, feta and white balsamic.
Chopped romaine, fresh herbs, sour dough croutons and anchovy, green goddess dressing.
Iceberg lettuce with blue cheese, roasted tomato, Von Blaze bacon and chives
Creamy italian tossed mixed greens with prosciutto, bologna, tomato, artichoke, and fresh mozzarella.
we hand cut fresh Chipperbec potatoes for all of our fries. the Chipperbec is the best quality frying potato available and we are proud to serve them.
Salt and pepper seasoned fries with your choice of a dipping sauce.
- Bloody mary ketchup , house ranch , old bay ranch , buffalo sauce, garlic parm sauce , horseradish aioli – (extra sauce .50)
House made nacho style seasoning
Topped with braised short rib, bordelaise sauce, white cheese sauce, crispy onion
Roasted garlic seasoned, garlic parm sauce, fresh herbs and parmesan reggiano
Fried chicken, Mac and cheese, pickled jalapeno, and Carolina gold BBQ sauce.
Blue cheese crumbles, house smoked bacon, and house buffalo sauce
All sandwiches served a la carte, add fries or a side salad to complete your meal.
Smashed angus patty, braised short rib, Cooper’s sharp white American, crispy onions, horseradish cream, bordelaise sauce on a brioche bun.
Fresh lobster and shrimp sausage, napa cabbage slaw, brown butter mayo, fingerling potato chips on a toasted New England style bun.
Black and Blue steak sandwich with blackened NY Strip, Danish blue cheese spread, smokey caramelized onion, and mixed greens on an Italian hoagie roll.
Smoked and seared house made country bologna, nacho seasoned chips, shredded lettuce, American cheese, whole grain honey mustard and garlic mayo on a brioche bun.
Pickle brined, breaded and fried chicken breast with house buffalo sauce and a celery and blue cheese salad on a Kaiser roll.
Chef’s recipe slow cooked meatballs , with provolone, fresh mozzarella, tomato sauce, parmesan and fresh herbs. baked in an Italian hoagie roll.
Really thick cut house smoked bacon, tomato, shredded lettuce, garlic mayo on toasted sourdough.
House roasted turkey breast with roasted tomato, fresh mozzarella salad and arugula pesto on a Kaiser roll.
It’s a five cheese blend, grilled on buttered sourdough bread with tomato bisque for dipping. “Very cleansing. Good for new beginnings.“
Chopped tempeh and chick peas, bell peppers and sweet onion in a tomato and molasses sauce with pickled jalapenos and crispy onions on a whole grain bun.
Banana cheesecake with a ‘nilla wafer crust, topped with fresh banana, banana pudding and mini ‘nilla wafers.
Rotating selection of our favorite crème brulee flavors, ask your server for today’s option.
1 Wall St. Morgantown WV, 26505
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