REGULAR MENU
DRUMMIES
Frenched chicken drumsticks fried crisp and tossed in your choice of sauce. 2 Per Order.
BUFFALO
7.
Our recipe for buffalo style with ranch and Taki Fuego crumbs.
BRUNO STYLE
7.
Japanese Tabasaki style, sweet, salty, and a little spicy. With Kimchi furikake and chives.
GARLIC PARM
8.
House Favorite, creamy garlic sauce with Shaved Parmesan Reggiano and black pepper.
OLD BAY RANCH
7.
Old bay seasoned buttermilk ranch.
SPICE BOMB
7.
Hot cayenne and sambal chili sauce with smoked honey.
DOUBLE BBQ
7.
A mixture of Kansas city and Carolina gold BBQ sauces.
soup and salad
ONION SOUP
7.
Caramelized onion broth, Gruyere, parmesan, sourdough croutons and chives.
TOMATO BISQUE*
7.
San Marzano tomatoes, basil, roasted garlic butter and grilled cheese croutons.
GARDEN**
4./6.
Mixed greens, tomatoes, cucumber, fennel, carrot, feta and white balsamic.
GREEN GODDESS CAESAR
7.
Chopped romaine, fresh herbs, sour dough croutons and anchovy, green goddess dressing.
"WEDGE"
8.
Iceberg lettuce with blue cheese, roasted tomato, Von Blaze bacon and chives
ANTIPASTO COBB
9.
Creamy italian tossed mixed greens with prosciutto, bologna, tomato, artichoke, and fresh mozzarella.
HAND-CUT FRY PLATES
we hand cut fresh Chipperbec potatoes for all of our fries. the Chipperbec is the best quality frying potato available and we are proud to serve them.
NEAT**
3.5/6.
Salt and pepper seasoned fries with your choice of a dipping sauce.
- Bloody mary ketchup , house ranch , old bay ranch , buffalo sauce, garlic parm sauce , horseradish aioli – (extra sauce .50)
DORITO STYLE*
4./7.
House made nacho style seasoning
SHORT RIB POUTINE
10.
Topped with braised short rib, bordelaise sauce, white cheese sauce, crispy onion
GARLIC PARM*
9.
Roasted garlic seasoned, garlic parm sauce, fresh herbs and parmesan reggiano
SOUTHERN CHICKEN
10.
Fried chicken, Mac and cheese, pickled jalapeno, and Carolina gold BBQ sauce.
BCBB
9.
Blue cheese crumbles, house smoked bacon, and house buffalo sauce
SANDWICHES
All sandwiches served a la carte, add fries or a side salad to complete your meal.
VON BLAZE BURGER
14.
Smashed angus patty, braised short rib, Cooper’s sharp white American, crispy onions, horseradish cream, bordelaise sauce on a brioche bun.
LOBSTER DOG
12.
Fresh lobster and shrimp sausage, napa cabbage slaw, brown butter mayo, fingerling potato chips on a toasted New England style bun.
STREET FIGHTER
16.
Black and Blue steak sandwich with blackened NY Strip, Danish blue cheese spread, smokey caramelized onion, and mixed greens on an Italian hoagie roll.
SNOWSHOE
13.
Smoked and seared house made country bologna, nacho seasoned chips, shredded lettuce, American cheese, whole grain honey mustard and garlic mayo on a brioche bun.
THE DOM
12.
Pickle brined, breaded and fried chicken breast with house buffalo sauce and a celery and blue cheese salad on a Kaiser roll.
ROSIE'S MEATBALLS
15.
Chef’s recipe slow cooked meatballs , with provolone, fresh mozzarella, tomato sauce, parmesan and fresh herbs. baked in an Italian hoagie roll.
THICC BOI BLT
13.
Really thick cut house smoked bacon, tomato, shredded lettuce, garlic mayo on toasted sourdough.
TURKEY CAPRESE
13.
House roasted turkey breast with roasted tomato, fresh mozzarella salad and arugula pesto on a Kaiser roll.
MR. CHEEZLE*
10.
It’s a five cheese blend, grilled on buttered sourdough bread with tomato bisque for dipping. “Very cleansing. Good for new beginnings.“
TEMPEH SLOPPY JOE**
12.
Chopped tempeh and chick peas, bell peppers and sweet onion in a tomato and molasses sauce with pickled jalapenos and crispy onions on a whole grain bun.
DESSERT
BANANA PUDDIN' CHEESECAKE
8.
Banana cheesecake with a ‘nilla wafer crust, topped with fresh banana, banana pudding and mini ‘nilla wafers.
CREAMY BREWLEE
10.
Rotating selection of our favorite crème brulee flavors, ask your server for today’s option.